Turkish lentils with chicken and carrots
- January 2017
- Serves 2
- Hands-on time 30 min
Use leftover roast chicken in this speedy lentil recipe for two people. With fresh herbs, ground spices and a good zing of lemon juice, this Turkish-inspired recipe makes a perfect midweek meal.
- 21.3g (3.8g saturated)
- 51.1g (14.4g sugars)
Make up to 24 hours ahead but leave out the kale and herbs. Add them as you warm the lentils.
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