Ultimate ragù

Ultimate ragù
  • Serves icon Serves 6
  • Time icon Takes 20 minutes to make, 1-2 hours to cook

This ragù recipe is great with pasta, but you can use it as a base for chilli con carne or make it in to cottage pie. It’s also a cinch to transform it into lasagne or moussaka.

Nutrition: per serving

Calories
379kcals
Fat
23.2g (8.7g saturated)
Protein
29g
Carbohydrates
8.5g (7.6g sugars)
Fibre
2.2g
Salt
0.5g
Calories
379kcals
Fat
23.2g (8.7g saturated)
Protein
29g
Carbohydrates
8.5g (7.6g sugars)
Fibre
2.2g
Salt
0.5g

Ingredients

  • 2 tbsp olive oil
  • 2 onions, finely sliced
  • 2 garlic cloves, crushed
  • 500g beef mince
  • 300g pork mince
  • 3 tbsp tomato purée
  • 2 x 400g tins chopped tomatoes
  • 1 glass red wine (about 175ml)
  • 150ml whole milk
  • A few fresh oregano sprigs, leaves stripped

Method

  1. Heat the oil in a large pan and gently fry the onions for 10 minutes until soft. Add the garlic and cook for 2 minutes more.
  2. Add the minced beef and pork, increase the heat and brown all over, then add the remaining ingredients. Season well, then simmer for 1-2 hours, adding a splash of water (or stock) if the ragù starts to get too dry. Serve with spaghetti and grated parmesan.

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