- September 2012
- Serves 6
- Takes 20 minutes to make, 1-2 hours to cook
This ragù recipe is great with pasta, but you can use it as a base for chilli con carne or make it in to cottage pie. It’s also a cinch to transform it into lasagne or moussaka.
- Dairy-free recipes
- Gluten-free recipes
- 23.2g (8.7g saturated)
- 8.5g (7.6g sugars)
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