Veal schnitzel with herb butter and apple remoulade
- January 2017
- Serves 2
- Hands-on time 30 min
These veal schnitzels are tender, oh-so moreish and best served with fries. Ready to eat in 30 minutes they are perfect for a decadent midweek dinner or a cosy Saturday night in.
- 46.6g (13.9g saturated)
- 40.9g (13.1g sugars)
The remoulade will sit in an airtight container in the fridge for up to 72 hours. It’s great with cheese or cold roast meat.
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