Vegetable and butter bean crumble

Vegetable and butter bean crumble
  • Serves icon Serves 4
  • Time icon Takes 10 minutes to make and 20 minutes to cook

This easy vegetable crumble recipe is quick to prepare if you have vegetarian guests for dinner.

Ingredients

  • 75g butter, chilled and diced
  • 175g plain flour
  • 50g Cheddar (or vegetarian alternative), grated
  • 2 x 250g packs prepared vegetables (broccoli, cauliflower and carrots)
  • 500g jar tomato and herb sauce
  • 420g can butter beans in water, drained and rinsed

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6.
  2. Rub the butter into the plain flour until crumbs form. Stir in the grated Cheddar, season and set aside.
  3. Remove the carrots from the packs of prepared vegetables, roughly chop and boil for 2 minutes. Add the broccoli and cauliflower and cook for another minute, then drain.
  4. Meanwhile, heat the tomato and herb sauce in a large saucepan until bubbling. Stir in the drained butter beans and blanched vegetables. Tip into a 1.75-litre ovenproof dish and scatter over the crumble.
  5. Bake for 20 minutes until golden and bubbling. Serve with a winter leaf salad, if you like.

delicious. tips

  1. Try adding chopped nuts to the topping for extra crunch.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Carrot recipes

Carrot, butterbean and caraway dip

”The brilliant orange of this dip is wonderful and the taste is gentle and fragrant....

Save recipe icon Save recipe icon Save recipe

Recipes with tinned beans

Smoked bacon, leek and butter bean chowder

Crusty bread is essential when tucking in to Debbie Major’s hearty chowder recipe made using...

Save recipe icon Save recipe icon Save recipe

Best mash recipes

Roast squash with butterbean mash

Sweet squash, creamy butter beans and good dose of garlic make this autumnal recipe a...

Save recipe icon Save recipe icon Save recipe

One-pot recipes

Butterbean and vegetable stew

Perfect for when time is short, this vegetarian one-pot is crying out to have big...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine