Warm baby veg salad with goat’s curd and sherry vinaigrette
- May 2014
- Serves 4
- Hands-on time: 30 mins, plus at least 48 hours draining
Serve this simple vibrant warm salad recipe with homemade goat’s curd either as a side dish or a meal on its own.
- 27.6g (4.1g saturated)
- 23.5g (12.9g sugars)
This is a complete meal in itself, but if you want to bulk it out further, toss through some toasted sourdough croutons.
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