Goat’s cheese, green veg and egg pizza
- December 2013
- Serves 2
- Takes 15 minutes to make. 10 minutes to cook
A vegetarian pizza recipe combining a perfect marriage of goat’s cheese, green vegetables, fresh mint and egg – perfect for a midweek meal.
- Vegetarian recipes
If you can’t find the special packs of minted vegetables, use the same quantity of finely sliced green vegetables with a few fresh mint leaves thrown in. Courgettes and peas work really well in the summer.
Keep leftover passata, covered, in the fridge for up to 3 days. Add to soups, pasta sauces, paella – or make more pizzas.
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