Warm fennel and beans with griddled chicken and tarragon butter
- July 2014
- Serves 4
- Hands-on time 30 min, oven time 12 min
Healthy and delicious, this simple fennel and beans with griddled chicken and tarragon butter is perfect family food.
- 30g fat (3.6g saturated)
- 33.8g protein
- 16.9g carbs (15.2g sugars)
- 5.8g fibre
- 2.6g salt
Skin the cooked, drained broad beans, if you like – it won’t affect their flavour but will make them look beautiful.
Toss the beans in the dressing while still warm, so the butter doesn’t solidify on touching them.
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