Bang bang chicken salad
- May 2015
- Serves 4-6
- Hands-on time 30 min, plus cooling
This Chinese-inspired salad recipe is light, zingy and the perfect accompaniment to a picnic or barbecue.
- Dairy-free recipes
- 16.1g (3.8g saturated)
- 9.1g (6.8g sugars)
For 6 servings
You can make the dish wheat free by using tamari instead of regular soy sauce.
Make the salad up to the end of step 2 the day before. Keep covered in the fridge and bring up to room temperature before finishing the recipe.
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