Looking for a hangover cure? This Japanese-style bloody mary cocktail kicks like a Ninja. Would it be a trick or a treat for Halloween…
Join Extradelicious to unlock Cook Mode
Ingredients
- ½ tsp grated fresh ginger
- ½ tsp wasabi
- 1 tbsp reduced salt soy sauce
- ¼ tsp shichimi togarashi, (see Know-how) plus extra to serve
- Small handful of ice
- 50ml vodka
- 100ml creamed tomatoes
- 1 stick daikon (mooli)
Join Extradelicious to unlock Cook Mode
Method
- Mix the ginger, wasabi, reduced salt soy sauce and shichimi togarashi
- Put in a cocktail shaker with the ice, vodka and creamed tomatoes. Shake, then strain into a martini glass.
- Add a pinch of shichimi and a stick of daikon (mooli).
Leave a comment, question or tip