Wasabi cocktail

Wasabi cocktail
  • Serves icon Serves 1
  • Time icon Ready in 5 minutes

Looking for a hangover cure? This Japanese-style bloody mary cocktail kicks like a Ninja.


  • ½ tsp grated fresh ginger
  • ½ tsp wasabi
  • 1 tbsp reduced salt soy sauce
  • ¼ tsp shichimi togarashi, (see Know-how) plus extra to serve
  • Small handful of ice
  • 50ml vodka
  • 100ml creamed tomatoes
  • 1 stick daikon (mooli)


  1. Mix the ginger, wasabi, reduced salt soy sauce and shichimi togarashi
  2. Put in a cocktail shaker with the ice, vodka and creamed tomatoes. Shake, then strain into a martini glass.
  3. Add a pinch of shichimi and a stick of daikon (mooli).

delicious. tips

  1. Shichimi togarashi is a classic Japanese spice mixture, sometimes called nanami togarashi, containing seven ingredients. Look for it at websites such as souschef.co.uk or in Japanese shops and delis.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for HALF PRICE


Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe to the digital edition of delicious. magazine