Wasabi cocktail

Wasabi cocktail
  • Serves icon Serves 1
  • Time icon Ready in 5 minutes

Looking for a hangover cure? This Japanese-style bloody mary cocktail kicks like a Ninja.


  • ½ tsp grated fresh ginger
  • ½ tsp wasabi
  • 1 tbsp reduced salt soy sauce
  • ¼ tsp shichimi togarashi, (see Know-how) plus extra to serve
  • Small handful of ice
  • 50ml vodka
  • 100ml creamed tomatoes
  • 1 stick daikon (mooli)


  1. Mix the ginger, wasabi, reduced salt soy sauce and shichimi togarashi
  2. Put in a cocktail shaker with the ice, vodka and creamed tomatoes. Shake, then strain into a martini glass.
  3. Add a pinch of shichimi and a stick of daikon (mooli).

delicious. tips

  1. Shichimi togarashi is a classic Japanese spice mixture, sometimes called nanami togarashi, containing seven ingredients. Look for it at websites such as souschef.co.uk or in Japanese shops and delis.


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