Wasabi cocktail

Name: Wasabi cocktail
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Cuisine: Japanese recipes
Ingredients: ½ tsp grated fresh ginger; ½ tsp wasabi; 1 tbsp reduced salt soy sauce; ¼ tsp shichimi togarashi, (see Know-how) plus extra to serve; Small handful of ice; 50ml vodka; 100ml creamed tomatoes; 1 stick daikon (mooli)

Portion size: Serves 1
Ready in 5 minutes
Difficulty: easy

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Looking for a hangover cure? This Japanese-style bloody mary cocktail kicks like a Ninja. Would it be a trick or a treat for Halloween…

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Ingredients

½ tsp grated fresh ginger
½ tsp wasabi
1 tbsp reduced salt soy sauce
¼ tsp shichimi togarashi, (see Know-how) plus extra to serve
Small handful of ice
50ml vodka
100ml creamed tomatoes
1 stick daikon (mooli)

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Method

Mix the ginger, wasabi, reduced salt soy sauce and shichimi togarashi
Put in a cocktail shaker with the ice, vodka and creamed tomatoes. Shake, then strain into a martini glass.
Add a pinch of shichimi and a stick of daikon (mooli).
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Cook smarter

Shichimi togarashi is a classic Japanese spice mixture, sometimes called nanami togarashi, containing seven ingredients. Look for it at websites such as souschef.co.uk or in Japanese shops and delis.