White bean and rosemary bruschetta
- May 2010
- Serves 4
- Ready in 20 min
There are times when you need a comforting snack, and this Italian one ticks the boxes. A good source of fibre, this is also suitable for diabetics.
- 6.5g (0.9gg saturated)
- 33g (1.8g sugar)
This recipe is taken from The Essential Diabetes Cookbook by Antony Worrall-Thompson with Louise Blair, BSc, in association with Diabetes UK.
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