Roast sea bass and potato traybake
- July 2020
- Serves 4
- Hands-on time 30 min, oven time 53-70 min
Roasted wild sea bass and potatoes make a great all-in-one dinner or weekend feast. Sea bass is used here, but fillets of bream or hake would work too.
If you like the sound of this, our halibut, ratatouille and new potato tray bake may well be up your street too.
- 57.8g (14.2g saturated)
- 44.7g (3.9g sugars)