Helen Salter
Showing 1-16 of 143 recipes & features by Helen Salter
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Vegetarian Christmas starters
Harissa and pine nut palmiers
The perfect snack or mini starter before the main course, these harissa and pine nut palmiers are irresistibly moreish and will...
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Easy
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Crêpes
Classic crêpe pancakes
The perfect pancakes made flippin’ easy: make Shrove Tuesday a night to remember by following this classic crêpe recipe. We...
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Easy
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20 cheddar recipes (which are literally drenched in the stuff)
The most versatile of cheeses and arguably the most loved, we have all the time in the world for the...
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13 best carrot cake recipes
We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot...
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Quick puddings
Sticky salted caramel apples
A super-easy pudding which doesn’t hold back on flavour, try these rich, glossy and sticky salted caramel apples for a...
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Easy
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Vegetarian Christmas
Parsnip and porcini wellington
Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a fail-safe option if you’re looking...
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Medium
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Our best starter recipes
Whether you’re hosting a dinner party or planning a three-course feast, you’ll be needing a crowd-pleasing starter to set you...
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Frittatas
Greek courgette and feta frittata
In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light,...
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Easy
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Vegan dinners
Roasted vegetable and chickpea quinoa salad
Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg, chickpeas and quinoa. Depending on the...
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Easy
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Pies
Venison, onion and red wine pie
A winter pie with real body; Gill Meller cooks the onions slowly until they collapse into a thick jam before...
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Easy
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Vegetarian comfort food
Onion porridge with roasted onions and thyme
Somewhere between a creamy risotto and a bread sauce, Gill Meller’s onion porridge with thyme makes a decadent vegetarian starter...
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Easy
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Steak
Steak diane with roast potatoes
A Friday night dinner like no other: turn your hand to making this classic steak diane, served with golden roast...
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Easy
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Fools
Quick lemon and ginger fool
Satisfy your sweet tooth the quickest way possible with a delightfully simple lemon and ginger fool. Just throw a handful...
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Easy
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Thai curries
Stir-fried Thai-style tat soi
Kay Plunkett-Hogge’s recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side dish offering wonderful sweet and sour...
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Easy
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Best sausage casseroles
Duck and sausage cassoulet
The hearty stew from southwest France never goes out of fashion. Cooking it involves a bit of forward planning but...
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Easy
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The best shop-bought pancake toppings for Pancake Day
How will you serve your pancakes this Shrove Tuesday? Extra-fluffy, crispy thin, sweet or savoury? The good news is that...
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