Helen Salter
Showing 129-143 of 143 recipes & features by Helen Salter
Save recipe
Christmas chocolate
Mint chocolate coins
Georgina Hayden’s mint chocolate coins make a charming sweet treat and are perfect for slipping into Christmas stockings, hanging on...
-
Easy
Save recipe
Non-alcoholic drinks
Dishoom’s masala chai
Indian restaurant Dishoom‘s sweet and spicy take on chai makes a wonderful alternative to your run-of-the-mill cuppa.
-
Easy
Save recipe
Chutneys
Dishoom’s green vada (coriander and mint) chutney
Indian restaurant Dishoom‘s green vada chutney is super-fresh, slightly spicy and goes well with fried dishes and snacks – try...
-
Easy
Save recipe
Vegan dinners
Dishoom’s Bhel
Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and...
-
Easy
Save recipe
Brunch
Dishoom’s Akuri (spiced scrambled eggs)
Dishoom‘s take on Akuri, a simple dish not unlike scrambled eggs, is a breakfast dish fit for royalty. For more...
-
Easy
Save recipe
Diwali
Dishoom’s Prawn Koliwada
Indian restaurant Dishoom‘s prawn koliwada is a deep dive into flavour and makes a delectable seafood starter or snack. Serve...
-
Easy
Save recipe
Indian sides
Dishoom’s Kebab Masala
Indian restaurant Dishoom’s magic spice mix will keep for a while but is best freshly ground – use it to finish kebabs,...
-
Easy
Features
12 homemade curry recipes to put some fire in your belly
From slow-cooked beef swimming in a rich, aromatic sauce to tender lamb teeming with punchy flavours, when it comes to...
Save recipe
Snacks and nibbles
Crispy lamb, pine nut and raisin topped houmous
Fancy a Med-style feast? This houmous dish has one-upped the classic recipe with the addition of crispy lamb and pine...
-
Easy
Save recipe
Sandwiches
Japanese-style oyster po’boy sandwiches
Our version of po’ boys – sandwiches made with fried bits of meat or seafood – uses oysters and takes...
-
Easy
Features
12 seriously comforting vegetarian recipes
When the weather starts to turn and the nights draw in, we believe there’s nothing better than curling up indoors...
Save recipe
Vegetarian brunch
Green french toast with honey drizzle
Heather Thomas’s savoury, Greek-style twist on classic French toast is flecked with herbs and spring onions and drizzled with honey....
-
Easy
Save recipe
Sweet tarts
Apricot and almond tart
This apricot and almond tart by chef David Gingell makes the ideal summer dinner party dessert. “This is a great...
-
Easy
Features
20 savoury loaf recipes that you KNEAD in your life
Sourdough, focaccia, flatbread, ciabatta…there’s so much more to bread than white or brown, sliced or unsliced. In celebration of GBBO's...
Features
20 Saturday night recipes that are oh so indulgent
It's Saturday night – a cause, in itself, for celebration. Whether your plans involve an evening in front of the...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter