Steak diane with roast potatoes
- February 2020
- Serves 2
- Hands-on time 20 min, oven time 25 min, plus resting
A Friday night dinner like no other: turn your hand to making this classic steak diane, served with golden roast potatoes, and you’ll have a sophisticated dinner fit for royalty.
- 30.3g (11.8g saturated)
- 32.3g (4.5g sugars)
Next time, try swapping the steaks for pork chops and adding a splash of calvados instead of brandy.
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