The ultimate street feast
Isabeau Brimeau
We took one of our food shoots to the streets and hosted a party that was most definitely not only for show.
Various staff members took part in the al fresco feast, glass in hand. There were so many great pictures that they couldn’t all make it into the mag. Take a long look at those that were too good to miss…as taken by Gareth Morgans.
A bottle of prosecco is popped, glasses are filled and the table is set. The feast is about to begin.
A banquet has been laid – a whole roasted salmon, sausage rolls, chicken skewers, salads, sides and drinks are ready for a hungry, and thirsty, crowd.
Laughs and drinks are shared under brightly coloured garlands. Luscious, dark red berries and fruit bob around in glasses of fizz.
A sign hangs on the wall telling guests to add a little pizzazz to their drinks. Kilner jars are filled with striped paper straws, fruit and mint. There’s a bottle labeled Pimms and another with elderflower.
Laughs and drinks are shared under brightly coloured garlands. Luscious, dark red berries and fruit bob around in glasses of fizz.
A turquoise plate plays host to a colourful beetroot salad, a creamy potato salad and succulent, flaky salmon.
Friends cheers. Below, a plate of sausage, cider and apple filo rolls beckon to be eaten.
delicious. managing editor Les Dunn passes a bowl of potato salad to a colleague. Happy smiles all round.
A champagne flute is tilted – a gesture to welcome more prosecco. The bottle slowly empties.
A turquoise plate plays host to a colourful beetroot salad, a creamy potato salad and succulent, flaky salmon.
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