Skip to navigation Skip to page content
delicious. magazine
Find a recipe for every occasion
Petite and sweet, the apricot is ripe for picking from May to September. Try them in one of these delicious recipes.
Packed full of vitamins and minerals the velvety soft apricot can be eaten fresh or dried. Watch out though the calories multiply in the dried variety. Fresh apricots are delicious in cakes and desserts, while the dried fruit is perfect in stews and stuffings.
Sweet
Juicy, firm and sweet apricots are great in tarts and cakes, and can even be used to make jam.
Good apricots, when perfectly ripe, have a beautiful perfume and taste. This is a great breakfast jam. Learn How to make jam.
No special tart tin is needed for this easy fruit pud; ready in less than 30 minutes.
A soft, fruity pud that's perfect for the summer. Use fresh apricots for the ultimate fresh, moist cake.
The intensely fruity sorbet complements the soft, sweet apricots in this colourful dish.
This vanilla tart recipe is similar to a lemon tart but with the heady flavour of vanilla. The poached fruit adds tang.
Savoury
Apricots are a perfect accompaniment to meat, whether it’s a lamb tagine, pork chop or a roast, apricots add a touch of Mediterranean magic to the dish.
This Moroccan-style recipe is a one-pot delight of a dish, infused with exotic spices and easily cooked on the hob.
Try duck breasts and cherry compote as an alternative, if you like. You can also double the recipe for a simple bistro supper with friends.
This delicious roast lamb dish is easy to prepare, cook and carve
Take your tastebuds on a Moroccan adventure. Boned chicken thighs are also fantastic in this Moroccan sauce.
(You have to be registered and signed-in to make a comment)
Search delicious.
Forgot password ? Remember me