Apricot recipes
Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes.
Opt for an impressive apricot tarte tatin, Sarit Packer’s apricot and almond cheeesecake, or a roast pork loin with honey-glazed apricots to make the most out of this stone fruit.
Showing 1-16 of 37 recipes
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