Apricot recipes
Showing 17-32 of 36 recipes
Apricots
Persian lamb, apricot and pistachio koofteh
Persian cooks have been making koofteh (or kofte) like this for centuries. Serve Sabrina Ghayour's for a breakfast or brunch feast with wow factor.
Scones
Apricot, cranberry and almond whipped cream scones
These wonderfully light scones are made with whipped cream, honey, dried apricots and cranberry for a fruity twist on classic cream tea.
Apricots
Spiced chicken with quinoa and lemon zest
Jordan Bourke's Moroccan-inspired chicken and quinoa recipe is completely wheat free making it suitable for people with coeliac disease.
Apricots
Apricot and almond tarte tatin
Caramelised apricots and flaked almonds work wonders in this twist on a classic French tarte tatin recipe.
Easter lunch
Crackling pork loin with apricot, sherry and hazelnut stuffing
Looking for the perfect roast pork for Easter Sunday? This stuffed, rolled pork loin with crackling makes a stunning Easter centrepiece.
Apricots
Apricot pastry whirls
This puff pastries recipe, made with marzipan, apricot compote and almonds, is both speedy and easy to prepare.
Comfort food
Apricot and custard puffs
Homemade apricot and custard puffs for brunch? These work just as well with afternoon tea. Use ready-made puff pastry for ease.
Apricots
Redcurrant sorbet with baked apricots
This pud uses a lots of redcurrants, rewarding you with intensely fruity sorbet. Served with soft, baked apricots, you have a colourful summery dessert.
Chicken thighs
Chicken tagine with almonds and apricots
This easy chicken tagine recipe, made with almonds and apricots, uses a flameproof casserole which can be used on the hob.
Jams
Apricot and ginger jam
Apricots, when perfectly ripe, have a beautiful perfume and taste. This is a great breakfast jam. Find this recipe and other apricot ideas
Midweek meals
Quick apricot and sage pork chops
Sweet apricot and fragrant sage are a winning combination in this pork chop recipe. It's quick and easy to make and is perfect for a hassle-free dinner party, just double the recipe.
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