Vanilla tart with poached apricots
- June 2007
- Serves 8
- Hands-on time 50 min, oven time 1 hour, plus chilling and cooling
The filling for this vanilla tart recipe is made with little more than cream, eggs and fresh vanilla. It’s super rich which makes the tangy poached apricots a perfect pairing.
- 52.8g (31.6g saturated)
- 54.3g (33.1g sugars)
Rate & review