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Find a recipe for every occasion
Easter Sunday is the perfect excuse for the ultimate roast dinner, be it lamb, chicken, beef or pork. Serve it up with all the classic trimmings or ring in spring with some seasonal sides or salads.
This Sunday roast recipe is an extra special version of that firm British favourite – roast beef and Yorkshire puddings.
Serve this special herby hunk of beef to feed a rabble on a special occasion.
Pesto works very well with lamb recipes. Here, it flavours the meat and keeps it succulent. Make home-made pesto for extra brownie points.
This slow cooked, chilli glazed lamb shoulder is juicy, sticky and melts in the mouth. Perfect for a Sunday roast.
Using chicken legs instead of a whole bird means this roast chicken with garlic mash recipe only takes 35mins to make.
It's the addition of artichokes and sweet potatoes that make this nut roast with roasted mixed vegetables recipe so darn fine.
Pig out on this roast pork dish which takes less than an hour to make.
This Mediterranean version of a roast marries a juicy roast leg of lamb with aubergine Parmigiana to bring out the fuller flavours. Great for entertaining.
This makes the perfect holiday roast. Gremolata is simply an Italian word for a mix of lemon, parsley and garlic.
Roasting with recipes such as this sublime lamb dish is guaranteed to make Sunday the best day of the week.
Pork and fennel are a match made in heaven. Pop the pork on in the morning, forget about it and then enjoy the rest of the day. Perfect for entertaining. The chump end is the best part of a pig for this roast.
A fantastic, cheap cut of meat – this recipe feeds four for under a fiver.
This pork belly recipe turns a cheap cut of meat into a dish of dinner party standard. The fresh, zingy stuffing makes this extra special.
This spiced roast chicken recipe is low fat, low GI and rich in protein. If you can't find quinoa for the tabouleh, use couscous.
This roast chicken has a really citrus kick to it. Use the leftovers for chicken noodle soup, chicken stir-fry and chicken soup
A loin of pork is the ideal roasting joint because it has a thick layer of fat, which keeps the tender meat moist while roasting.
Serve up a roast to remember with this easy pork recipe.
Seasonal sides and salads
These seasonal salad and side dish recipes make a change from the traditional roast accompaniments and will help you surprise and delight family and friends with an Easter feast to remember.
Try this veggie-friendly dish of roast roots of squash and carrots with your roast dinner.
This dish is the perfect partner to any roast.
A delicious side dish to accompany your roast.
A healthy but subtly delicious side dish to accompany your roast dinner.
Make Yorkshire pudding batter (see recipe) and try this brilliant variation
An easy recipe for Yorkshire puddings, perfect with roast beef.
This cauliflower gratin takes only 10 minutes to make and provides the perfect accompaniment to roast beef
No roast dinner is complete without roast potatoes and these ones are cooked in goose fat for extra crunch and flavour.
Short of time? This recipe is made with ready-to-roast potatoes – no peeling required!
These seasoned roast potatoes provide the perfect side dish for a roast dinner.
This recipe shows kids how to get the perfect crisp, brown roast potatoes, great with a traditional roast.
Sweet, crisp and golden, these rosemary roast potatoes and parsnips are a simple, quick recipe.
An easy recipe for lamb gravy
A gorgeous chicken-infused light gravy that’s perfectly suited to poultry.
This simple veggie gravy recipe is a winner and great to have on hand for vegetarians. Freeze any leftovers in ice cube trays.
The perfect beef gravy for a perfect beef roast.
Such an easy sauce to make, such a devastatingly effective side order to serve.
This is a soft-set jelly. It's ideal to make every year as soon as there's enough mint in the garden. It is great with roast pork or lamb.
Beef without horseradish sauce is like a car without wheels. Make your own for a roast that's really special.
The anchovies in this recipe add a deeply savoury (as opposed to fishy) note to the classic sweet, salty and sour salsa verde.
You can't eat roast pork without apple sauce so we've rustled up an easy recipe for you, which can be frozen for your convenience.
This sweet and spicy relish would be the ideal accompaniment to roast pork.
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