Home > Alpine recipes > White chocolate bark with waffles and marshmallows

White chocolate bark with waffles and marshmallows

Name: White chocolate bark with waffles and marshmallows
Prep time: 15 min
Total time: 15 min
Yield: Makes 6 generous shards
Ingredients: 200g white chocolate; 6-8 mini stroopwafels; 6-8 vacuum packed cooked chestnuts; Small handful mini marshmallows; 1 mini meringue nest

By: Tom Shingler
Head of food, delicious.

Published: 24 Feb 23
Updated: 18 Mar 24

White chocolate bark with waffles and marshmallows

Our alpine white chocolate bark is topped with chestnuts and meringue alongside hot-choc-inspired marshmallows and stroopwafel crunch.

Have you seen our unashamedly OTT milk chocolate bark with jelly beans, pretzels and candied bacon?

Easy
March 2023

Test kitchen approved

Makes 6 generous shards
Hands-on time 15 min, plus cooling

Our alpine white chocolate bark is topped with chestnuts and meringue alongside hot-choc-inspired marshmallows and stroopwafel crunch.

Have you seen our unashamedly OTT milk chocolate bark with jelly beans, pretzels and candied bacon?

Nutrition: per serving

Calories: 266kcals
Fat: 12.5g (7.3g saturated)
Protein: 3.6g
Carbohydrates: 34.4g carbs (28.3g sugars)
Fibre: 0.6g
Salt: 0.2g

Save recipe

Save

Save recipe Print

Rate

Ingredients

200g white chocolate
6-8 mini stroopwafels
6-8 vacuum packed cooked chestnuts
Small handful mini marshmallows
1 mini meringue nest

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Bring a small pan of water to a simmer and put a heatproof bowl on top (ensuring the base of the bowl doesn’t touch the water). Finely chop the chocolate and add it to the bowl, then wait 5-10 minutes until it’s completely melted.
Meanwhile, line a small baking dish or container (which will dictate the shape and size of your bark) with baking paper. Halve the stroopwafels and chestnuts. When the chocolate has melted, pour it into the lined dish, tilting it so the chocolate flows all over it in an even layer. Arrange the stroopwafels and chestnuts all over and scatter over the marshmallows. Crush the meringue in your hands and finish with a final flurry of snowy crumbs.
Leave to cool for 10 minutes, then cover and put in the fridge for 2 hours to set completely. Break into shards and keep in an airtight container for up to a week.