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French recipes

Ah France – the nation that gave rise to gratins, soufflés, steak frites and the croque monsieur. There’s plenty to love about French cuisine, and here are some of the reasons we do.

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Chilled tomato soup with grilled mackerel
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Chilled tomato soup with grilled mackerel
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Spiced poached pear and blackberry millefeuille
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Spiced poached pear and blackberry millefeuille
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Strawberry tarts
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Strawberry tarts
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Apricot and almond tart
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Apricot and almond tart
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Creamy chicken chasseur with crispy breadcrumbs
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Creamy chicken chasseur with crispy breadcrumbs
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Îles flottantes au cidre (cider floating islands)
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Îles flottantes au cidre (cider floating islands)
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Simple leeks vinaigrette
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Simple leeks vinaigrette
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Confit cod with watercress velouté
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Confit cod with watercress velouté
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Far breton (French custard cake)
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Far breton (French custard cake)
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Sauce suprême
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Sauce suprême
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Beurre blanc
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Beurre blanc
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Peppercorn sauce
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Peppercorn sauce
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The ultimate brioche buns
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The ultimate brioche buns
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Steak and french onion beans
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Steak and french onion beans
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Hazelnut paris-brest
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Hazelnut paris-brest
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Duck à l’orange sanguine
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Duck à l’orange sanguine

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