Gluten-free recipes

If you suffer from coeliac disease or you’re sensitive to gluten, try one of these gluten-free recipes for incredible food that doesn’t compromise on flavour or texture.

Whether you’re looking for dinner ideas or gluten-free baking recipes, you’ll find what you need here. And we can’t let you pass by without drawing your attention to our sticky gluten-free clementine cake – it’s a must-try!

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Pork chops with preserved-lemon butter beans

Pork chop recipes

Pork chops with preserved-lemon butter beans

Preserved lemon gives the classic combo of pork chops and beans a hit of tart, salty umami. Then, the simple...

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Green chicken and lentils

Healthy chicken recipes

Green chicken and lentils

Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred...

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Air fryer loaded sweet potato fries

Easy vegan recipes

Air fryer loaded sweet potato fries

Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Load them up...

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Air fryer sweet potato fries

Air fryer recipes

Air fryer sweet potato fries

These air fryer sweet potato fries are an energy efficient way to get perfectly crisp fries without a deep-fat fryer...

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Andi Oliver’s Caribbean roast pork (vinidaloush)

Caribbean recipes

Andi Oliver’s Caribbean roast pork (vinidaloush)

Looking for an impressive centrepiece roast for the  weekend? Andi Oliver shares a tongue-tingling recipe for vinidaloush, also known as...

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Seafood and spinach pottage with spuds

African recipes

Seafood and spinach pottage with spuds

Lerato Umah-Shaylor shares her recipe for traditional Nigerian yam porridge or pottage (see Know-how, below). Hers is packed with juicy...

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Sesame suya chicken

African recipes

Sesame suya chicken

This suya chicken recipe from Lerato Umah-Shaylor has all the enchanting spicing of the much-loved Nigerian chicken dish, but swaps...

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Braised pork and apple with scotch bonnet

Pork recipes from around the world

Braised pork and apple with scotch bonnet

This braised pork and apple one-pot from Lerato Umah-Shaylor, author of Africana, has scotch bonnet chilli heat tempered by sweet...

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Burnt honey pannacotta with rhubarb and chamomile syrup

Pannacotta recipes

Burnt honey pannacotta with rhubarb and chamomile syrup

Ravinder Bhogal’s burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring. Ravinder says: “Who knew chamomile teabags...

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Roast carrots with shatta butter

Carrot recipes

Roast carrots with shatta butter

Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving them with pistachios and...

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Smashed potatoes with crème fraîche and roe

Easy starter recipes

Smashed potatoes with crème fraîche and roe

Food writer Ravinder Bhogal’s smashed potatoes with crème fraîche, chives and roe (or caviar if you’re feeling extragavant) make for...

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Rib of beef with onions, goat’s cheese and broccoli

Roast beef recipes

Rib of beef with onions, goat’s cheese and broccoli

Richard Corrigan’s rib of beef dinner with new-season broccoli, creamy goat’s cheese baked onions and peppery watercress makes a spectacular...

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Spring onion soup with green oil

Spring onion recipes

Spring onion soup with green oil

A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it...

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Air fryer baked potatoes

Air fryer recipes

Air fryer baked potatoes

If you like your baked potatoes extra crisp, an air fryer is the way to go – it saves energy...

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Pommes anna with lemon and sage

Potato recipes

Pommes anna with lemon and sage

Pommes anna is a dish of thinly sliced potatoes baked in layers, similar to dauphinois. There’s no cream added, though....

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Lamb ragù

Ragù recipes

Lamb ragù

Slow-cooked lamb shoulder makes the perfect base for a rich and meaty sauce for pasta. It can be made a...

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