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Creamy green skillet pork medallions

Name: Creamy green skillet pork medallions
Prep time: 25 min
Total time: 25 min
Yield: Serves 3-4
Ingredients: 6 pork medallions; 1 onion, sliced; 100ml dry white wine; 150g double cream; 2 tbsp easy https://www.deliciousmagazine.co.uk/recipes/green-saucegreen sauce

By: Pollyanna Coupland
Food producer, delicious.

Published: 23 Apr 24
Updated: 23 Apr 24

This easy creamy pork recipe is perfect when you want something special in a hurry. Golden pork medallions nestle in a rich, herby sauce. Use our fabulous, freeze-ahead easy green sauce to add plenty of flavour.

Try the base green sauce in our walnut and herby pesto pasta, too.

Easy
April 2024

Test kitchen approved

Serves 3-4
Hands-on time 25 minutes

Try the base green sauce in our walnut and herby pesto pasta, too.

Gluten-free

Nutrition: Per serving (for 4, without rice or bread)

Calories: 391kcals
Fat: 28g (14g saturated)
Protein: 26g
Carbohydrates: 4.2g (3.5g sugars)
Fibre: 1.7g
Salt: 0.1g

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Ingredients

6 pork medallions
1 onion, sliced
100ml dry white wine
150g double cream
2 tbsp easy green sauce

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Method

Brown the pork medallions on both sides in a large frying pan (one with a lid) with a dash of vegetable oil, then set aside.
Fry the sliced onion in the same pan until softened, then add the wine and simmer until reduced by half. Stir in the double cream and green sauce, then return the pork to the pan and simmer with the lid on for 5 minutes until cooked through. Serve with rice or crusty bread.

Recipe from April 2024 Issue

Nutrition

Nutrition: per serving

Calories: 391kcals
Fat: 28g (14g saturated)
Protein: 26g
Carbohydrates: 4.2g (3.5g sugars)
Fibre: 1.7g
Salt: 0.1g

delicious. tips

Make our easy, freezable green sauce recipe and use it in lots of different speedy dinner recipes.

Buy ingredients online

Recipe By:

Pollyanna Coupland
Food producer, delicious.

Published: 23 Apr 24
Updated: 23 Apr 24

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