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Spring has sprung! Crisp radishes, spring onions (scallions to the Yanks) and wild salmon grace our plates but this is the last month to enjoy seasonal leeks, mussels, rabbit, parsnips and sprouts.
Not only is it available all year round, it really does come in all these colours (we didn't believe it either so we've done a bit of research for you!)
The one (and only) bad thing about the arrival of spring is that moreish mussels are off the seasonal menu until September. So, fill up on these juicy morsels while you can.
What's up, Doc? Bored with beef and chicken? Then experience the wonderful flavours of rabbit this March.
Crunchy, peppery, juicy, colourful – with adjectives like these how could you resist the radishes? They've even got a festival in their honour!
Spring may be in the air, but it is still too early for many home-grown crops. Instead, play with fresh flavours such as citrus and verdant herbs...
Most people couldn’t describe a razor clam, as they can be tricky to find. But Tom Norrington-Davies thinks their flavour more than repays the effort of tracking them down.
PSB is going through a purple patch and rightly so, says Man of all Seasons, Tom Norrington-Davies.
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