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A warming and spicy vegetarian dish on a budget.
243kcals, 11.4g fat (1.2g saturated), 11.4g protein, 27g carbs, 5.2g sugar, 0.5g salt
To cut down on the cooking time, use a can of green lentils and only a quarter of the vegetable stock. Add with the curry paste and simmer for about 5 minutes, until hot throughout.
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i tried this last night - amazing flavours!
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