Baguette pizzas

  • Serves 6
  • Hands-on time 15 min, oven time 25-30 min
  • Easy
This baguette pizza recipe is one to keep the kids occupied, let them choose their own toppings and get creative in the kitchen.

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  • 3 small part-baked baguettes
  • 1 garlic clove, halved
  • 6 tbsp tomato purée
  • 12 tbsp passata
  • Selection of toppings: ham, parma ham, salami, tuna, olives, sliced red and yellow peppers, sliced mushrooms, sliced cherry tomatoes, sweetcorn, mozzarella, grated parmesan or pesto


  1. Preheat the oven to 220°C/fan200°C/gas 7. Bake the baguettes for 12-15 min or until cooked. Halve each baguette lengthways, place on a baking tray and put back into the oven for a further 5 min to crisp up.
  2. While still warm, rub each baguette half with the cut side of the garlic. Spread each piece with 1 tablespoon of purée, followed by 2 tablespoons of passata.
  3. Let the children help themselves to the different toppings to create their own combinations.
  4. Put the pizzas on the baking tray and bake for 6-8 min, until the cheese is melted and golden.

From July 2007

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