3 small part-baked baguettes
1 garlic clove, halved
6 tbsp tomato purée
12 tbsp passata
Selection of toppings: ham or Parma ham, salami, tuna, olives, sliced red and yellow peppers, sliced mushrooms, sliced cherry tomatoes, sweetcorn, mozzarella, grated Parmesan and pesto
1. Preheat the oven to 220°C/fan200°C/gas 7. Bake the baguettes for 12-15 minutes or until cooked. Halve each baguette lengthways, place on a baking tray and put back into the oven for a further 5 minutes to crisp up.
2. While still warm, rub each baguette half with the cut side of the garlic. Spread each piece with 1 tablespoon of purée, followed by 2 tablespoons of passata.
3. Let the children help themselves to the different toppings to create their own combinations.
4. Put the pizzas on the baking tray and bake for 6-8 minutes, until the cheese is melted and golden.