Baked feta and mint filo pastries
- Portion size: Serves 4
- Takes 10 minutes to make, 20-25 minutes to cook
- Difficulty: easy
These cheesy filo pastries only require five ingredients and would make a tasty nibble or dinner party starter, served with a crisp salad.
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Ingredients
- Small bunch of fresh mint
- 1 tbsp olive oil
- 200g pack feta, sliced into 4 fingers
- 2 large filo pastry sheets
- 25g butter, melted
- Salad leaves and lemon wedges to serve
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Method
- Preheat the oven to 180°C/fan160°C/gas 4. Finely chop the mint and mix with the olive oil. Brush over each feta finger and set aside.
- Brush one filo sheet generously with melted butter and lay the other sheet on top. Cut the layered filo sheets into 4 equal rectangles.
- Place a finger of feta at the end of a rectangle and wrap the filo around the cheese, brushing with butter as you go to make it stick. Brush the outside of the pastry with butter.
- Place the fingers on a baking sheet lined with baking paper and bake for 20-25 minutes until golden brown and crisp. Serve with salad leaves and lemon wedges.
Nutrition
- 227kcals Calories
- 18.4g (10.6g saturated) Fat
- 9.2g Protein
- 6.2g (2g sugars) Carbs
- 0.1g Fibre
- 2g Salt
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