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Diana Henry's recipe is a wonderfully warming dish. Because it's a quick midweek dishes, bung it in the oven without browning the sausages first.
Per serving: 604kcals, 50.7g fat (18.3g saturated), 13.9g protein, 20.1g carbs, 10.4g sugar, 2.6g salt
A full-flavoured, off-dry cider is a joy with this, and very seasonal, or pick a soft but spicy red like Côtes du Rhône-Villages.
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