318397-1-eng-GB_4036

Boxing Day fridge cake

  • for lots of people
  • Takes 10 minutes to make, plus chilling
  • Easy
Savour the memory of Christmas with this delightful Boxing Day fridge cake recipe, made from leftover Christmas cake and nuts.

No rating yet

Print article Save to my delicious

INGREDIENTS

  • 500g leftover Christmas tree chocolates or other plain chocolates
  • 100g unsalted butter
  • 250g leftover Christmas cake
  • 200g Christmas biscuits (such as biscotti, amaretti, lebkuchen or florentines)
  • 150g leftover nuts, nougat or seasonal dried fruit

METHOD

  1. Melt 500g leftover Christmas tree chocolates or other plain chocolates with 100g unsalted butter in a bowl set over a pan of barely simmering water.
  2. Once melted, stir in 250g leftover Christmas cake, chopped, 200g Christmas biscuits (such as biscotti, amaretti, lebkuchen or florentines), broken up, and 150g leftover nuts, nougat or seasonal dried fruit, chopped if large.
  3. Spoon into a greased and lined, 20cm square brownie tin. Chill in the fridge until set, then cut into squares and serve.

From January 2009

Leave a comment

Your email address will not be published. Required fields are marked *

ajax loader