Skip to navigation
Skip to page content
Find a recipe for every occasion
A deliciously tender way to eat pork. The meat and lentils go well together in this inexpensive dish – lentils are a fantastic source of dietary fibre and pork is quite naturally low in fat.
Per serving: 431kcals, 15.3g fat (4.8g saturated), 42.4g protein, 25.8g carbs, 4.9g sugar, 0.4g salt
Here’s a quick idea: cube the pork chop meat and fry with the onion and garlic, then add a splash of chicken stock and ½ tub half-fat crème fraîche and serve with cooked lentils.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Take out a subscription to delicious. magazine this month and we’ll send you a Crabtree & Evelyn handcream collection (worth £22.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.