Home Recipes Christmas trimmings, sides and sauces Carrot, swede and potato purée

Carrot, swede and potato purée

Name: Carrot, swede and potato purée
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 8
Ingredients: 225g each carrot, swede and potato, peeled and cut into chunks; 25g butter

Portion size: Serves 8
Takes 15 minutes to make, 25 minutes to cook
Difficulty: easy

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This vibrant carrot, swede and potato pureé is velvety smooth and lusciously buttery. Serve it as an alternative to potato mash.

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Ingredients

225g each carrot, swede and potato, peeled and cut into chunks
25g butter

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Method

Boil the vegetables for 20 minutes until tender. Drain, then transfer to a food processor. Add the butter, season well, then whizz to a purée.
Return the purée to the pan and heat gently to evaporate any excess moisture, then serve warm.