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Carrots with thyme and chilli recipe

By Delicious

  1. Serves 6 as a side dish
  2. Ready in 15 minutes
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tried and tested

Ingredients

  1. a pack of prepared carrots
  2. butter
  3. fresh thyme leaves
  4. pinch dried chilli flakes

Method

  1. Cook a pack of prepared carrots according to pack instructions, then drain well.
  2. Melt a little butter in a pan over a medium heat, add the carrots, some fresh thyme leaves and a small pinch dried chilli flakes.
  3. Toss for a few minutes until heated through.

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