Skip to navigation
Skip to page content
Find a recipe for every occasion
A creamy pot roast chicken recipe with pumpkin or butternut squash, tarragon leaves, chillies and flat-leaf parsley.
Per serving (based on 6): 487kcals, 23.4g fat (12g saturated), 54.3g protein, 12.2g carbs, 6.8g sugar, 1.2g salt
Please register or sign-in to leave a comment. We’d love to hear what you think.
The flavours in this dish are great. The pumpkin/squash was quite over-cooked for me, so next time I might try adding it to the roasting dish later in the cooking process.
Didn't have the wine, used red onion in stead of shallot & you know what : BEST chicken/pumpkin ever!
This is DELICIOUS cooking!
Don’t miss this early-bird Christmas subscription offer. It’s just £34.70 for 12 issues of delicious. (SAVING 25%) and you’ll receive a beautiful Emma Bridgewater Polka dot mug, worth £17.95, for FREE
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.