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This pud is aptly named after Eve and, naturally enough, features apples. Here they’re topped with a light sponge mixture, which acts as a crust. The apples stew in their own juices under the delicious vanilla sponge for a tangy fruit pud.
Per serving: 541kcals, 24.7g fat (14.6g saturated), 7.2g protein, 79g carbs, 58.2g sugar, 0.9g salt
Freeze it: Freeze for up to 3 months. Defrost thoroughly before reheating at 180°C/fan160°C/gas 4 for 8-10 minutes.
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