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Try this quick and easy dish for the taste of North Africa.
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I printed this recipe by mistake but it was not too far form wat I was initally aiming for. That is a very delicious meal and very easy to cook. I slightly deviated from the original method. The packet says that the couscous must be boiled, the recipe - soaked. I cooked in the microvawe for 1 min wrpapped with cling film. It kept it hot. I presonally find 2 tablespoons harisa paste far too hot despite the yogurt and the apricots which "kill" the spiciness. I put 2 teaspoons instead. I find the quanity enough only if you have a starter and a pudding. I split it two portions. That meal reminded me of my childhood. Fabulous
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