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Celebrate National Cherry Day with these pistachio pavlovas topped with cherry compote and vanilla yoghurt cream.
Per serving: 600kcals, 25g fat (13.7g saturated), 6.1g protein, 91.7g carbs (86.3g sugars), 0.2g salt, 1.3g fibre
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I love these, but how do your keep your pavlovas from burning? I always ruin some...
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