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Potato and radish salad

Name: Potato and radish salad
Yield: Serves 10
Cuisine: British recipes
Ingredients: 2kg waxy new potatoes, such as charlottes, halved if large; 2 bunches of radishes, trimmed and finely sliced; Bunch of spring onions, finely sliced; 2 punnets mustard cress, trimmed; For the dressing; 5cm piece fresh horseradish, finely grated, or 2 tbsp horseradish cream; Juice of ½ lemon; 4 tbsp olive oil; 2 tbsp mayonnaise

Published: 31 May 07
Updated: 18 Mar 24

A simple potato and radish salad recipe that is easy, refreshing – and perfect for a buffet or entertaining.

Easy
June 2007

Test kitchen approved

Serves 10
Ready in 25 min

A simple potato and radish salad recipe that is easy, refreshing – and perfect for a buffet or entertaining.

Vegetarian recipes

Nutrition: per serving

Calories: 213kcals
Fat: 7.5g (1.2g saturated)
Protein: 4.4g
Carbohydrates: 33.9g (3.6g sugars)
Salt: 1.4g

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Ingredients

2kg waxy new potatoes, such as charlottes, halved if large
2 bunches of radishes, trimmed and finely sliced
Bunch of spring onions, finely sliced
2 punnets mustard cress, trimmed

For the dressing

5cm piece fresh horseradish, finely grated, or 2 tbsp horseradish cream
Juice of ½ lemon
4 tbsp olive oil
2 tbsp mayonnaise

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Method

Bring a large pan of water to the boil and add the potatoes. Simmer for 15-20 min, until tender. Drain and tip into a large serving bowl.
Mix the dressing ingredients in a bowl and pour over the potatoes. Season, toss together and leave to cool. Add the radishes, spring onions and cress and gently toss together.