Skip to navigation
Skip to page content
Find a recipe for every occasion
This American style rhubarb and ginger pie makes great use of a classic British favourite.
PER SERVING (BASED ON 10) 500kcals, 26g fat (15.9g saturated), 5.7g protein, 65.1g carbs,
30.1g sugar, 0.6g salt
Make sure your rhubarb is firm and, if possible, choose stalks with a deep pink hue so your finished pie filling has plenty of colour too. The pastry sounds more complicated than it is. After you’ve made it once and know what to expect, it’s a cinch (honestly) and gives the perfect crisp crust for this American-style fruit pie.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Take out a subscription to delicious. magazine this month and we’ll send you a Crabtree & Evelyn handcream collection (worth £22.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.