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1. Recipes

Roast chicken pesto fillets with pasta recipe

By Matthew Drennan

Serving instructions

1. Serves 2
2. Ready in 20 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

This is a simple and quick Italian dish.

Ingredients

1. 238g pack mini chicken breast fillets
2. 2 tbsp pesto
3. Handful of halved cherry tomatoes
4. 175g dried green tagliatelle
5. Fresh Parmesan shavings

Method

1. 1. Preheat the oven to 200C/fan180C/gas 6. Put chicken fillets and pesto into a small roasting tin. Season with black pepper, mix together, then scatter with cherry tomatoes. Roast for 15 minutes, until the chicken is cooked through. Tear the chicken into pieces.
2. 2. Meanwhile, cook tagliatelle according to the packet instructions. Drain and toss with the chicken and tomatoes. Serve sprinkled with Parmesan shavings

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