Skip to navigation
Skip to page content
Find a recipe for every occasion
The gorgeous vivid green of this soup is matched by its wonderfully fresh flavour; it's a lovely start to a spring dinner party.
PER SERVING 371kcals, 24.3g fat (12.8g saturated), 5.8g protein, 19.6g carbs (2.4g sugars), 1.4g salt, 3g fibre
Sorrel is a tasty leaf with a sharp, lemony tang. Some greengrocers and supermarkets stock it in season but if you can’t find it you can use all spinach instead – just add a good squeeze of lemon juice with the cream.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.