Gazpacho with crab meat

Gazpacho with crab meat
  • Serves icon Serves 2
  • Time icon Hands-on time 10 mins, plus chilling

This classic chilled Spanish soup recipe complements the crab meat brilliantly in this light, summery dish.

Ingredients

  • 1 small cucumber
  • ¼ small red onion
  • 600ml fresh tomato juice
  • 2 tbsp extra virgin olive oil
  • 1 red pepper
  • A dash of sherry vinegar
  • 170g can white crab meat, drained
  • A dash of lime juice
  • 1 tbsp chopped fresh herbs

Method

  1. Whizz ½ cucumber, red onion, fresh tomato juice, olive oil, ½ red pepper and sherry vinegar in a processor until smooth. Season.
  2. Finely chop and stir in the remaining cucumber and red pepper. Chill.
  3. When you’re ready to eat, pour the gazpacho into bowls. Mix the crab meat with a dash of lime juice and the chopped fresh herbs and spoon onto the gazpacho. Serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
delicious. October

Rate & review

Rate

3.3 votes

Reviews

Share your thoughts...

Rate & review

Rate

3.3 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

October delicious.