Tuna chilli linguine recipe

By delicious. team

  1. Serves 2
  2. Rating

Cheap, simple, yet utterly delicious, this pasta dish is an ideal supper for two.

tried and tested
Tuna chilli linguine

Ingredients

  1. 250g linguine
  2. 200g can tuna
  3. 4 tbsp olive oil
  4. 1 red chilli, deseeded and finely chopped
  5. A good squeeze of lemon juice
  6. A good handful chopped fresh parsley

Method

  1. 1. Cook the linguine according to the packet instructions, then drain well.
  2. 2. Meanwhile, drain a can of tuna. Heat the olive oil in a pan. Add the chilli and cook gently for 1-2 minutes. Add a good squeeze of lemon juice and a good handful chopped fresh parsley. Flake in the tuna and gently stir through.
  3. 3. Toss the pasta with the tuna dressing to serve.

Wine Recommendation

Simple French vin de pays Chardonnay is good with this.

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