Tuna chilli linguine

Tuna chilli linguine
  • Serves icon Serves 2
  • Time icon Ready in 15 minutes

This tuna pasta recipe is quick, cheap and easy and makes for a delicious summer dish. If you don’t have linguine, use spaghetti – and make the most out of that tin of tuna…


  • 250g linguine
  • 200g can tuna
  • 4 tbsp olive oil
  • 1 red chilli, deseeded and finely chopped
  • A good squeeze of lemon juice
  • A good handful chopped fresh parsley


  1. Cook the linguine according to the packet instructions, then drain well.
  2. Meanwhile, drain a can of tuna. Heat the olive oil in a pan. Add the chilli and cook gently for 1-2 minutes. Add a good squeeze of lemon juice and a good handful chopped fresh parsley. Flake in the tuna and gently stir through.
  3. Toss the pasta with the tuna dressing to serve.


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