Tuna chilli linguine

Tuna chilli linguine
  • Serves icon Serves 2
  • Time icon Ready in 15 minutes

This tuna chilli linguine recipe is quick, cheap and easy and makes for a delicious summer dish.

Ingredients

  • 250g linguine
  • 200g can tuna
  • 4 tbsp olive oil
  • 1 red chilli, deseeded and finely chopped
  • A good squeeze of lemon juice
  • A good handful chopped fresh parsley

Method

  1. Cook the linguine according to the packet instructions, then drain well.
  2. Meanwhile, drain a can of tuna. Heat the olive oil in a pan. Add the chilli and cook gently for 1-2 minutes. Add a good squeeze of lemon juice and a good handful chopped fresh parsley. Flake in the tuna and gently stir through.
  3. Toss the pasta with the tuna dressing to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe now

Rate & review

Rate

4.5 votes

Reviews

Read what others say...

Share your thoughts...

Rate & review

Rate

4.5 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month, save over 40% and get a free 1 year tastecard membership

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine