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Turkey is one of the leanest meats around.
Per serving: 323kcals, 2.3g fat (0.4g saturated), 37.7g protein, 39.8g carbs, 8.5g sugar, 1.8g salt
Tricky with tannic, full-bodied reds, so stick to easy-going mellow styles, such as Pinot Noir or Beaujolais.
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