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Felicity Barnum Bobb
This is a simple vegetarian moussaka recipe, packed with lovely roasted veg.
Per serving: 385kcals, 22.6g fat (9.5g saturated), 18.4g protein, 28.7g carbs, 13.2g sugar, 2g salt
If you think your kids won’t like the topping, just serve up the roasted vegetables with a hunk of cheese on the side. You can freeze this dish but without the yogurt topping. If you just want to cook 2 portions, you’ll need 100ml yogurt, 1 egg and a big teaspoon of grated Parmesan for the topping.
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