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1. Recipes

Waldorf potato salad recipe

By delicious. team

Serving instructions

1. Serves 12 as part of a buffet
2. Takes 15 minutes to make, 15 minutes to cook
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

The addition of potatoes in this up-styled waldorf salad makes for a more substantial dish.

Ingredients

1. 2kg small or baby new potatoes, halved if large
2. Juice of 2 lemons and zest of 1
3. 180ml olive oil
4. 120ml crème fraîche
5. 4 tbsp Dijon mustard
6. 3 green apples, cored and finely sliced
7. 5 celery sticks, chopped
8. 200g walnut pieces, toasted
9. Large bunch of watercress, leaves picked

Method

1. 1. Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 10-15 minutes until tender. Drain, then tip the potatoes into a large salad bowl to cool a little.
2. 2. Meanwhile, whisk the lemon juice and zest with the olive oil, crème fraîche and mustard. Season to taste, then toss with the warm potatoes.
3. 3. Add the remaining ingredients, toss again, then serve immediately while still a little warm.

Nutritional info

PER SERVING 390kcals, 27.4g fat (5.7g saturated), 6.3g protein, 31.3g carbs, 6.1g sugar, 0.5g salt, 3.9 fibre

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