This perfect food gift for a chocoholic will keep, covered and refrigerated, for up to 2 weeks.
Ingredients
- 225g white chocolate, chopped
- 350g dark chocolate (at least 70% cocoa solids), broken into pieces
- 200g salted peanuts
Method
- 1. Put the white chocolate in a heatproof bowl set over a pan of simmering water, stirring now and then, until melted. Remove from the heat. Meanwhile, in a separate heatproof bowl, melt the dark chocolate over another pan of simmering water, stirring occasionally in the same way.
- 2. Stir the peanuts into the dark chocolate.
- Spread out on a baking paper-lined baking sheet, so that the peanuts form a single layer.
- Drop spoonfuls of white chocolate on top, and swirl both chocolates together using a skewer or the end of a spoon (so that it looks like tree bark). Allow to cool.
- 3. Set in the fridge for about 1 hour. Break the bark into large pieces.
Nutritional info
Per 100g: 539kcals, 35.3g fat (15.4g saturated), 11g protein, 47.4g carbs, 44g sugar, 0.4g salt
Chef's tip
These chocolates will keep, covered and refrigerated, for up to 2 weeks.