Frozen berries with hot white chocolate sauce
An indulgent yet quick and easy dessert recipe of frozen berries with white chocolate sauce. Perfect for effortless entertaining.
If you like white chocolate, you’ll love these white choc and cranberry tarts.
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Ingredients
- 1 punnet each of raspberries, blackberries, blueberries and blackcurrants
- 100g good-quality white chocolate, chopped
- 250ml double cream
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Method
- Spread the berries over a baking tray and freeze for 1 hour.
- Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
- Divide the frozen berries between 6 plates and pour over the chocolate sauce.
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