A quick and easy passion fruit cheesecake recipe that you can make in advance, making it great for dinner parties.
Join Extradelicious to unlock Cook Mode
Ingredients
- 150g ginger shortbread biscuits
- 40g melted butter
- 1 tbsp caster sugar
- 300g cream cheese
- 200ml double cream
- 3 tbsp icing sugar
- 6 passion fruits
Join Extradelicious to unlock Cook Mode
Method
- Crumble 150g ginger shortbread biscuits and mix with 40g melted butter and 1 tbsp caster sugar in a bowl. Spoon into 6 tumblers or bowls and chill in the fridge to firm up.
- In a bowl, mix 300g cream cheese with 200ml double cream, whipped, 3 tbsp icing sugar and the pulp from 6 passion fruit, reserving a little to decorate.
- Spoon on top of the biscuit base and decorate with the reserved passion fruit pulp. Chill until ready to serve.
Leave a comment, question or tip