Spicy burgers
- Portion size: For 4 people
- Takes 5 minutes to make and 15 minutes to cook
- Difficulty: easy
These tasty homemade burgers get their spice from curry paste, and can be made using a griddle or cooked on a barbecue.
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Ingredients
- 500g beef mince
- 3 tbsp rogan josh curry paste
- 2 tbsp chopped fresh coriander
- 2 tbsp olive oil, for brushing
- 1 large red onion, cut into rings
- Burger buns, spicy tomato relish and lettuce, to serve
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Method
- Place the mince in a bowl and, using your hands, mix with the curry paste and coriander. Season well and shape into 4 burgers.
- Place a griddle pan over a medium-high heat (or light/preheat the barbecue), brush the burgers with oil and cook for 12-15 minutes, turning once, until cooked through. Set aside. Brush the onion slices with oil and griddle or barbecue for 2 minutes, turning once. Serve the burger and onion in toasted burger buns with spicy tomato relish and lettuce.
Nutrition
- 549kcals Calories
- 24.3g (7g saturated) Fat
- 36.5g Protein
- 49.2g (7.6g sugars) Carbs
- 2.1g Salt
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Reviews
I love this recipe because… i love spicy food it’s bbq season and home made burgers taste so much better than store bought
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